Food Service Recipes
Nectarine Melba Salad
- 7 cups mixed greens, loosely packed
- 2 green onions, sliced
- 1 nectarine, pitted and sliced
- 1/4 cup toasted, chopped pecans
- 1 cup fresh raspberries
Nectarine Vinaigrette:
- 1/3 cup pureed or finely mashed nectarine (about 1 small nectarine)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp honey
- 1/4 tsp salt
- freshly ground pepper to taste
Place the mixed green, onions, nectarine slices and pecans in a large salad bowl. Whisk together the dressing ingredients and drizzle over the salad; toss well to coat. Top with raspberries and toss very lightly.
Makes 6 servings.