California Plum-Praline Semifreddo

Ingredients

Directions

Line the bottom and sides of a 9 X 5-inch loaf pan with 2 layers of plastic wrap, extending the wrap over the edge of the pan. Stir together graham cracker crumbs and butter in a medium bowl; press firmly into lined pan and sprinkle with glazed pecans. Place in freezer until ready to fill. Beat 1/2 cup sugar and eggs together in a medium bowl for 5 minutes or until doubled in volume. Place bowl over a pan of simmering water so that it fits tightly. Continue beating for 5 minutes more or until mixture has reached 140°F. Place in refrigerator for 20 minutes. In a separate bowl, beat cream until stiff peaks form, then fold into egg mixture. Stir together plums and 1 1/2 tablespoons sugar and lightly fold into cream mixture. Pour into prepared pan and freeze overnight. To serve, pull up sides of plastic to remove from pan. Cut into slices with a sharp knife.

Per serving: 430 calories, 5g protein, 59g carbohydrate, 23g total fat, 115mg cholesterol, 160mg sodium, 4g fiber.